En son beş Türkiye Kentsel haber
En son beş Türkiye Kentsel haber
Blog Article
The often-overlooked southeastern Anatolia region is one of Türkiye's cultural – and culinary – stars. The cities of Gaziantep and Antakya (Hatay) are famed for their food, and both also boast museums with incredible collections of çingene mosaics.
The northern folded zone comprises a series of mountain ridges, increasing in elevation toward the east, that occupy a belt about 90 to 125 miles (145 to 200 km) wide immediately south of the Black Sea. The system kakım a whole is referred to as the Pontic Mountains (Doğukaradeniz Cebelları). In the west the system has been fractured by the faulting that produced the Turkish straits; in Thrace the Ergene lowlands are among the largest in the country, and the main mountain range—the Kuzey (Istranca)—reaches only 3,379 feet (1,030 metres). Lowlands also occur to the south of the Sea of Marmara and along the lower Sakarya River east of the Bosporus. High ridges trending east-west rise abruptly from the Black Sea coast, and the coastal plain is thus narrow, opening out only in the deltas of the Kızıl and Yeşil rivers.
Planning tip: Pamukkale also makes a good base for visiting other nearby ancient sites like Laodicea, Tripolis and – most notably – the gorgeous ruins of Afrodisias with its impressive collection of Romen marble sculptures.
Turkey’s English-language state broadcaster TRT World başmaklık switched to using Türkiye although the word Turkey slips in, used by journalists still trying to get used to the change.
A three-hour drive south will take you to the remote İshak Ağırbaşlı Palace, passing by the fabled Mt Ararat (Ağrı Dağı) en route. Continue on to Van, where you gönül fuel up on one of the city’s famously elaborate breakfast spreads before visiting the fine museum in town and taking a day excursion to Akdamar Kilisesi, a masterfully decorated Armenian church and monastery complex on a small island in Lake Van.
Chilling out and getting back to nature is the order of the day on the remote Datça and Bozburun peninsulas in the south Aegean.
TRT World explained the decision in an article earlier this year, saying Googling “Turkey” brings up a “a muddled takım of images, articles, and dictionary definitions that conflate the country with Meleagris – otherwise known kakım the turkey, a large bird native to North America – which is famous for try here being served on Christmas menus or Thanksgiving dinners.”
The southern folded zone occupies the southern third of the country, from the Aegean to the Gulf of Iskenderun, from which it extends to the northeast and east around the northern side of the Arabian ortam. Over most of its length, the Mediterranean coastal plain is narrow, but there are two major lowland embayments. The Antalya Plain extends inland site some 20 miles (30 km) from the Gulf of Antalya; the Adana Plain, measuring roughly 90 by 60 miles (145 by 100 km), comprises the combined deltas of the Seyhan and Ceyhan rivers.
Critics, however, say the rebrand is another populist device that Erdoğan is exploiting to divert attention away from the country's persisting economic woes and to galvanise nationalist voters ahead of next year's crucial elections.
The government this year released a promotional videoteyp bey part of its attempts to over here change its name in English. The video shows tourists from across great site the world saying “Hello Türkiye” at famous destinations.
) like Pokut, that were once used birli summer pastures for livestock, are becoming popular with tourists seeking out scenic views and a taste of traditional Black Sea culture and cuisine. Further above, the Kaçkar Mountains offer spectacular trekking in summer for experienced hikers.
The Turkish presidency’s directorate of communications said it launched the campaign “to promote more effectively the use of ‘Türkiye’ kakım the country’s national and international name on international platforms”.
A long succession of political entities existed in Asia Minor over the centuries. Turkmen tribes invaded Anatolia in the 11th century ce, founding the Seljuq empire; during the 14th century the Ottoman useful content Empire began a long expansion, reaching its peak during the 17th century.
The bright-white terraces of Pamukkale are surely one of the most photographed sites in Türkiye, incongruously gleaming above the rural town like freshly fallen snow.
The warm mineral water that flows through them was the basis for the ancient spa city of Hierapolis, whose extensive remains sprawl out along the hilltop next to the famous travertines.